![]() It helps farmers not waste during this food distribution and labor breakdown we are in right now. It does all this work with volunteers. First and foremost it gets the most nutrient rich foods to those who need it. Gleaning with Farm to Pantry feels like everybody wins. She is thrilled to take her career back in the direction of fighting food insecurity, especially at the exact time when it is needed most. On their farm, they raise rabbits, chickens, ducks, sheep, pigs, and goats. She and Stewart have been featured on Food Network’s Diners, Drive-Ins & Dives, as well as numerous PBS shows.Įstes and Stewart have two daughters, Brydie (born 2001) and Mackenzie (born 2002), who inspired the name for their farm, MacBryde Farm. No stranger to television, Estes was selected to compete on Food Network’s Next Iron Chef, seasons 3 and 5 and serves as a judge on Food Network’s Guy’s Grocery Games. Duskie and John have been featured on the cover of Wine Spectator and in a California Commercial with Thomas Keller, Doug Keene, Suzanne Goin, and Guy Fieri. Last year, she also cycled 300 miles for No Kid Hungry with Chef’s Cycle to raise 2 million dollars with 275 other chefs.Įstes’s work has been featured in The New York Times, Wall Street Journal, Gourmet, Food & Wine, Rolling Stone, Sunset, Wine Spectator, Bon Appetit, Art Culinaire, San Francisco Chronicle, Travel + Leisure, Elle (Japan & Mexico), Luxury, LA Times, Zagat, Michelin and more. At the White House, she was an intern working on Hillary’s healthcare bill in the Clinton Administration. At Share our Strength, she organized and led a direct service program for chefs in the hunger relief, now known as Cooking Matters. She also ran the kitchen at Glide Memorial in San Francisco serving up to 3,000 people a day. With Tom Douglas, she co-authored Seattle Kitchen, which received the James Beard Award in 2001.Įarlier in her career, Estes worked in a variety of mission-driven roles, including positions at Share Our Strength and the White House. Under her leadership, Palace Kitchen was rated by Gourmet magazine as one of the top five Seattle restaurants and in the nation’s top 50 restaurants. ![]() During her two-year tenure as chef of Palace Kitchen, she was voted Seattle City Search’s Best Chef. Prior to her move to Sonoma County, Estes worked with Tom Douglas at his acclaimed Seattle restaurants: Palace Kitchen, Etta’s Seafood, and the Dahlia Lounge. A graduate of Brown University, Estes’s career has included critical acclaim as well as television appearances on Food Network and PBS.ĭuskie and her husband, John Stewart, operated ZAZU from 2001 through the spring of 2019, when the restaurant was lost due to the flooding of the Russian River. ZAZU was named a TOP 10 best new restaurant and was listed for multiple years in the San Francisco Chronicle’s TOP 100 restaurants. It was included in the San Francisco Michelin Guide for over a decade and rated TOP 50 restaurants in the Bay Area by San Francisco Magazine. Estes & Stewart received the Rising Star Chef Awards for Sustainability, Slow Food Snail Awards, and they were crowned King and Queen of Pork at the Grand Cochon at Aspen Food & Wine, making Estes the first woman to earn that title. Their meat company specializes in ethically-raised pigs sourced directly from small farms and uses the entire animal ‘snout to tail.’ Black Pig coppa and prosciutto won Good Food Awards in 20. Duskie Estes comes to us after two decades of dedication to ethical sourcing and advocacy for small farmers in her farm-to-table restaurant, ZAZU Kitchen+Farm and her meat company, Black Pig Meat Co.
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Two coats, best applied as a spray, will do the trick. Paint that is too think will eventually flake off. 100 acrylic paint works best with vinyl siding, as it’s lightweight and tightly clings to the vinyl. Source: I'm a Certified Journeyman Painter with 14 years of service. The painter will use an adhesive primer first, then paint the siding with your brand new color. A GREAT paint store worker will be super nice about it the whole thing and tell you it's not recommended to paint your vinyl siding because even though companies manufacturer paint for vinyl siding, they are shitty and won't bond for about a trillion reasons that will void your manufacturers warranty. A smart paint store worker will ask your silly ass why the fuck you are painting vinyl siding in the first place. The intended use of a specific paint is engineered and tested and engineered again well before it hits the shelves.Ī good paint store worker will direct you to a surface appropriate paint. If a worker tells you he can add an additive to help the product bond to vinyl siding, he/she is lying. Tints are universal and can go in almost any product from latex to lacquer. The only thing paint store employers add are tints (colors). Step 1: Pick the right paint In the past, painting vinyl siding wasn’t possible because the paint wouldn’t fully adhere to the siding even if some did, the vinyl would eventually. ![]() ![]() They are shot into cans/pails/barrels, sealed, racked and delivered to paint stores (like Sherwin Williams). Use painters tape and tape off any areas that need to be protected from paint, including the walls, floor, windows, etc. After using the cleaning mix, wipe the vinyl siding down with water and allow it to dry. You might be able to skip priming if the vinyl was previously painted, and the old paint is in good condition, but priming is definitely recommended on unpainted vinyl. Surface specific paints/coatings are mixed in massive batches at manufacturing locations. Start at the top of the siding and work your way down. Before painting vinyl siding, priming is usually needed to prevent the topcoat from peeling. ![]() ![]() Aug– February 22, 1987) was an American visual artist, film director, producer, and leading figure in the pop art movement.
![]() ![]() Trainees are expected to practice on their own and request additional training time if necessary. ![]() It will take approximately 10-12 hours to solidify the concepts learned during the course.Training is only provided for the analyzers. ![]() A large gap between initial training and follow-up sessions is not recommended.Software training is quite intensive and it will take repeated solo practice sessions to become proficient.WORK- FLOW™ must be completed before this step – time to complete the course should be factored into your planning.Hands-on training should only begin when you are almost ready to regularly run samples (3-4 weeks).Due to the busy nature of the flow cytometry facility, there is usually a 2-week wait time between a request for training and the first hands-on session.if you intend to acquire your data at another facility please seek instruction at that location. Training will only be provided for those investigators who become regular users of our facility.Training is only available to students and employees of the University of Toronto and its affiliated research institutes (within the University Health Network).Please contact us to discuss your plans to receive an estimate of training costs for your application. The average cost of training varies between $550 – 750+, depending on experimental complexity. Mandatory for all experimental assays with greater than 4 fluorescent parameters.This session may or may not be required for simple experimental set ups 1- 4 colours.Follow-Up Session 2 – 3 hours $200/person, held one-on-one with a dedicated instructor.Experiment standardization and data export will be covered.An instructor will guide you through the optimization of your own samples on an instrument.Follow-Up Session 1 – 3 hours $200/person, held one-on-one with a dedicated instructor, required.Elements of the acquisition software will be demonstrated with fluorescent beads including: detector selection, compensation, drawing analysis templates, and saving application specific settings.Covers a walk-through of the instrument start-up, quality control check, instrument cleaning, and shut-down procedures.Introduction to flow cytometers and using BD FACSDiva – 3 hours $150/person, held in groups of two.Improved interaction with BD ® Research Cloud (BD RC)- BD RC is a new tool for collaboration, experiment and data management, panel design and more.Spectral similarity scores-Calculate the cosine index for your actual data to evaluate reagent choices you made in panel design.Built-in ClusterExplorer-Display line charts, bar charts, heat maps and dimensionality reduction plots of clustered data in FlowJo ™ Software without the use of a plugin.Also, gates with the same name can now be linked together as ‘clones’ so that their position is synchronized.Automatically create quads and rectangle gates based on range gates, bi-sector gates or the data itself.Extract Autofluorescence without Autospill-Use an unstained cell data file to model autofluorescence for subtraction.Marker Enrichment Modeling (MEM)-Name your clusters based on their expression with a human-and machine-readable label.Embed-Forward propagate your clustering or dimensionality reduction results to new files with the same parameters.The latest release of FlowJo™ v10.9 Software ![]() If the can itself is damaged, swollen, or rusty, then you can assume that the food inside may pose a health risk and is not safe to eat. This can prevent costly and non-ecological food wastage. ![]() The rule of thumb is to open the can first and take a look, smell, and taste the flavor of the food first. See also: Which are the most recommended electric can openers? Should you Throw All Canned Food with an Expired Date?Įxperienced preppers and experts claim that you shouldn’t go ahead and simply toss away any canned food which has expired. But the truth is that the commercially available jerked foods have a shelf life of just about 1 year, and the home-prepared ones are safe to eat only for up to 1-2 months after they have been made.Ī way to increase the shelf life of your home-prepared jerky is to dry it completely and then freeze it in order to preserve its qualities and reduce the risk of premature spoilage. The other type of food which some preppers use for their emergency supply home storage is dried and jerked food. Thankfully, there is a variety of long-lasting and high-quality freeze-dried food options on the market, which you can choose to stock up your emergency supply or food pantries by specialized manufacturers like Mountain House, Wise Food Storage, and others. If you prefer freeze-dried foods for your emergency supply, then you are on the right track, because according to the guidance by the authorities, these foods have a very long shelf life, which can range from 10 up to 30 years. This makes commercially canned foods like peas, squash, corn, vegetables, non-citrus fruits, meat, poultry, soups and more highly suitable for stocking up your emergency supply or for your long-term pantry storage. These foods, according to the USDA, have a longer shelf-life of 2 to 5 years. The low acidic foods are the rest of the canned foods, which don’t include vinegar, citruses, or tomatoes. Their recommended shelf-life is 12-18 months of storage unopened and up to 7 days in the refrigerator once opened. The highly acidic canned foods include citrus juices, pickled foods, tomato-based foods like tomato soup, food with vinegar, and more. Not only will a system like this help you save money, prevent waste, and will allow you to enjoy fresh and healthy food, but it can also protect you from dangerous and sometimes fatal foodborne illnesses caused by bacteria like botulism.Īs for commercially canned food, the USDA divides this type of food into two categories – highly acidic and low acidic. This means checking the expiration dates and using the canned food which you have added to the storage first before it actually expires. Remember to note the alleged expiry dates of your cans both on the cans themselves and in your list of expiration dates.įor your canned food storage or emergency supplies, you might wish to use a rotation method to reduce food waste. If you still choose to can food at home, make sure you follow the correct steps and use the right pressure canner to seal the cans. Because of this, home-canned food is not ideal for storing long-term emergency supplies. Keep in mind that the USDA officials advise against storing home-canned food for longer than a year if you do decide to store it. Canned Food Expiration Dates Chartīut before creating your expiry dates list and start throwing out food, here are some facts about canned food that you may want to know, as well as some guidelines on how to save money and yet stay safe when storing canned food for a long time. Having a list with your canned food expiration dates is no doubt very useful if you like to store a lot of canned food in your food pantry or if you have an emergency supply. ![]() ![]() How to make a spicy Bloody Mary with Pinnacle Bloody Mary sauce, tomato juice, and Habanero Vodka. Pinnacle’s Orange Fizz and Coconut Cola are delicious combinations of flavors that are sure to give you a big burst of fruity goodness. If you want to garnish the glass, add a chili pepper and rim the glass with sea salt. Pour the ingredients into an ice-filled glass and stir until frothy. The recipes for this whipped vodka and orange soda cocktail and a club soda and vodka cocktail can be found below. The spicy vodka cocktail Spicy Paloma is a fantastic cocktail that is both delicious and addicting. Pinnacle’s Peach Paradise Cocktail is a smooth, fruity cocktail made with peach vodka, schnapps, and some peach liqueurs. With our Lemon Lime fusion, ordinary vodka lime soda is knocked out of the ring. To make cucumbers tonic, combine them with freshly squeezed lime juice and tonic water. Cucumber vodka and tonic are perfect together. Any occasion can be relaxed with our vodka tonic recipe, which is made with only the finest vodka and fruit.Ī Moscow Mule is made with simple-drinking flavors and a kick of passion. A drink that mixes apple vodka, ginger ale, and bitters is ideal for a grown-up cocktail with a playful heart. This refreshing vodka cocktail has a smooth finish and is jam-packed with fresh flavors. Using Pinnacle Raspberry Vodka as the base, you can make a delicious raspberry cocktail that is both smooth and refreshing. Ripe Apricot Honeysuckle Spritz, Guava Lime Vodka, and Raspberry Raspberry Shake are all examples of low-carbohydrate cocktail recipes. It’s as simple as shaking it like you know the recipe. The following are some of our favorite quotes that you should never pick favorites. Other popular flavors include raspberry, strawberry, and watermelon. Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list and receive a free e-book.There are many flavors of ruby red vodka, but the most common flavor is cherry.
![]() ![]() Although it doesn't show the interior of the Seatruck or the mobile vehicle bay used to build it, fans are able to see a few modules with slightly different external appearances, perhaps most notably the glass aquarium module attached to the end of the vehicle. The post includes three images of the build, which shows the main cabin of the Seatruck, the cabin with some modules attached, and the individual modules that were used in the build. The LEGO set was designed by a user on Reddit named Breadcrumbofmidgard, and features the fan-made LEGO submarine in all of its glory. RELATED: Subnautica: Below Zero Releases What The Dock Update These helpful compartments include storage modules to store equipment and materials, fabricator modules to manufacture tools and cook food, and even an attachment that allows players to bring their Prawn Suit along with the Seatruck. Serving as something of a hybrid between the Seamoth and Cyclops submarines seen in the original game, the Seatruck allows players to create and attach a number of different modules that each serve a unique purpose. The Seatruck itself is just one of several Alterra-branded submersible vehicles that players can manufacture in the games to better explore the rich and diverse oceanic world that is planet 4546b. This isn't the first time that avid Subnauticafans have created LEGO sets based on some of the assets found in the game, as many of the game's biomes, creatures, and vehicles have provided plenty of inspiration for fans to create sets for. A creative Subnautica fan with a love for LEGO has designed and built their own model of the Seatruck, a modular underwater exploration vehicle which was seen for the first time by fans in Subnautica: Below Zero. Puerto Rico’s Melanie and Adriana Diaz face India’s Manika Batra and Archana Girish Kamath in the Women’s Doubles final, before China’s Zhou Qihao and Lin Gaoyuan meet Japan’s Yuta Tanaka and Yuto Kizukuri in the closing match of the Men’s Doubles event. Opening the day is the Mixed Doubles final as Wang Chuqin and Wang Yidi take on Liang Jingkun and Liu Weishan in a cracking All-China affair from 1400 local time. The final day of play is not to be missed, with five high-stakes fixtures lined up on Sunday. But, the latter partnership managed to turn the match on its head as Lin and Zhou snatched a remarkable victory from the jaws of defeat (14-12, 9-11, 7-11, 11-4, 11-6). Top seeds Liang Jingkun and Wang Chuqin held the lead heading into game four against fellow Chinese pair Lin Gaoyuan and Zhou Qihao. As a result, just one semi-final was contested, and it provided an eye-catching outcome. With Belgium’s Laurens Devos and Olav Kosolosky withdrawing, Japan’s Yuta Tanaka and Yuto Kizukuri reached the Men’s Doubles final. It wasn’t easy to win against them, but we thought we could beat them, and that was our mindset,” said Manika Batra ![]() We just took it point-by-point and fought for everything. “My partner and I Archana Girish Kamath played our best. ![]() Awaiting Batra and Kamath at the final hurdle is Puerto Rico’s Melanie and Adriana Diaz after the sisters, seeded fourth, combined to beat the top seeds, Singapore’s Zeng Jian and Lin Ye (11-8, 8-11, 11-5, 11-3). Liu and partner Wang Yidi’s progress was halted by India’s Manika Batra and Archana Girish Kamath (11-6, 8-11, 11-6, 5-11, 11-8). Starting the day with a commanding performance to oust Singapore’s Zeng Jian (11-6, 11-2, 11-8), Liu was just as ruthless against German opposition as she brought Sabine Winter’s fine run to a halt in the last four (11-8, 12-10, 11-6, 11-9).Ĭelebratory scenes in the Women’s Singles for Liu Weishan, but she didn’t enjoy the same fortune in the Women’s Doubles semi-finals. Wang Yidi will be joined in the title bout by compatriot Liu Weishan, who secured her passage to the final following two perfect outings in the opposite half of the draw. I’m not happy that I lost, but I’m pleased with how I played,” said Manika Batra I gave 100% to cover everything that I could. I never think about whether my opponent is Chinese or from another tough country I just play my best. “I think I played really well, and I gave my best. Despite another brave showing, Batra exited in the penultimate round with China’s Wang Yidi proving a class above on this occasion (11-7, 7-11, 13-11, 10-12, 11-7, 11-5). The number seven seed produced table tennis of the highest quality in the quarter-finals as she eliminated the third seed, Romania’s Bernadette Szocs (11-8, 4-11, 5-11, 11-6, 11-7). Saturday proved a day of mixed emotions for India’s Manika Batra, who came within touching distance of a surprise ticket to the Women’s Singles final. Second seed Liang made light work of his quarter-final match against Japan’s Yuto Kizukuri (11-5, 11-4, 12-10) and didn’t falter in the face of resistance as Sweden’s Jon Persson also fell short despite his best efforts (11-8, 11-7, 11-7, 9-11, 9-11, 11-6). I will give my best in the final and do what I can,” said Kirill Gerassimenkoĭefeat for one Chinese hopeful, but there was success for another as Liang Jingkun kept his title ambitions on track. I tried to stay calm in the seventh game, but I also wanted to stay aggressive and made sure to limit easy mistakes. After the fourth game, I took the next two games to recover before winning 11-5 in the last game. When I was in China a few years ago, I practised with Liu Dingshuo, so I knew how to play against him. This time I watched some of his games and prepared some tactics, but he is very clever and doesn’t give away any easy points. “I’ve known Paul Drinkhall for a long time and have played him many times, so I knew it would be tough. Overcoming fatigue to the best of his ability, Gerassimenko regained his composure to stun China’s Liu Dingshuo 4-3 one round later (11-8, 11-8, 8-11, 11-7, 8-11, 7-11, 11-5) on an unforgettable day for Kazakh table tennis. The 24-year-old from Kazakhstan showed tremendous character in his opening fixture, beating England’s Paul Drinkhall 3-2 in the last eight (12-10, 7-11, 11-5, 9-11, 13-11). Kirill Gerassimenko was the man responsible as he secured a dream ticket to the Men’s Singles final. Requirements of the Registered Testing Pool Testing procedures – Urine, Blood & the ABP ![]() Use of Medications & Risk of Supplements Use ![]() ![]() I love blender hollandaise, though I've never used this particular recipe. I never heard of black pepper in Hollandaise. I could only salvage by whipping two more yolks in mixing bowl and mixing in mess from blender gradually. This may not call for enough egg yolks, or I’m not sure why it wouldn’t work. If the sauce gets too thick, whisk in a few drops of warm water before serving.I followed recipe, tried twice, each time not only seperated but curdled. Cover and place in a warm spot until ready to use for the eggs benedict. ![]() Remove from heat, whisk in cayenne and salt. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Be careful not to let the eggs get too hot or they will scramble. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. 1/2 cup unsalted butter, melted (1 stick).1 tablespoon freshly squeezed lemon juice.Also, use the freshest eggs possible for the best results. I know the convenience is tempting, but this is one situation when you really need to bust out the fresh lemon. Don’t use lemon juice from a bottle or one of those squeezy plastic lemons. Here is the Hollandaise sauce recipe I use when making Eggs Benedict at home I’ve found it to be a reliable one. If you have a favorite variation on Eggs Benedict, either something you’ve experienced out at a restaurant, or something you make at home, please share! “Compound Potatoes,” a lively, spiced blend of yellow, purple, and sweet potatoes sauteed with red and green bell pepper and onion rounded out the meal. The Compound’s Benedict was served on the traditional English muffin with traditional Hollandaise sauce (also very well done), but instead of Canadian bacon, the eggs were nestled on a bed of shredded pork in adobo sauce. If the eggs in a Benedict aren’t cooked right, then no amount of accessorizing is going to save the dish. Again, perfectly poached eggs - the whites cooked through but tender, the yolk still soft. While I was confused by the total lack of chorizo in the actual dish, this Benedict still thrilled my taste buds. Nostalgic for my breakfasts at the lost La Cubanita, I ordered the Chorizo Eggs Benedict. Guacamole & homemade tortilla chips at The Compound, Phoenix, AZ While I veered toward breakfast, she stuck with lunch, ordering the steak fajitas. My sister and I shared an appetizer of freshly mashed guacamole and hot-from-the-fryer homemade tortilla chips. We sat on the gorgeous, shady patio, surrounded by bougainvillea. It’s the sort of venue I would expect to find more at home in Austin than amidst Phoenix’s cultureless strip malls. A chipotle-laced Hollandaise topped off this breakfast perfection.īack in Phoenix for a day or two after the trip to Sedona, my sister and I indulged in a late brunch at The Compound, a quirky, stylish music venue/restaurant. Their Benedict reliably sported perfectly poached eggs with chorizo sausage in lieu of Canadian bacon, and soft, flavorful, cotija corn cakes in lieu of English muffins. Sadly, La Cubanita closed its doors in January of this year, another victim of the economic crisis. One of the best Eggs Benedict I have ever had was at La Cubanita, in Dallas’s Uptown district. (And yes, I love Eggs Florentine, too, but we’re talking about meat right now.) I also like to pretend that Eggs Benedict was named after Benedict Arnold, although, in fact, the reality is a lot more boring: the dish was named for some NY financier whose surname was Benedict. In particular, I love creative variations on the Eggs Benedict theme. When it comes to brunch, I have a bit of an obsession with Eggs Benedict. Chorizo Eggs Benedict from The Compound, Phoenix, AZ |
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